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Green Bean Casserole

Green Bean Casserole
Category: Main > Main > Side Dishes > Vegetables
Added by: Your sysadmin, Thoth II.
Serves 4

Probably not your grandmother's recipe.

Ingredients: 2 cans Cream Soup (Mushroom)
1 teaspoon Pepper (Black)
0.5 each Onions (Yellow)
2 cans Beans (Green)
1 tablespoon Worcestershire Sauce
0.25 cups Cheese (Cheddar)
2 cups Onion (French Fried)

1. Preheat the oven to 350F/175C
2. Dice fresh onion.
3. Drain tinned beans.
4. Put green beans and condensed soup into large bread pan or medium casserole dish and mix thoroughly with worcestershire sauce.
5. Add fresh onion, 1c fried onion, shredded cheese, and pepper. Mix thoroughly.
6. Bake for 30m, uncovered.
7. Just before serving, top with remaining 1c fried onion.

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