groundLine dinnersource


Corn Salad

Corn Salad
Category: Main > Main > Salads
Added by: Your sysadmin, Thoth II.
Serves 6

A sharp salad made of corn mixed with fresh and pickled vegetables.

Ingredients: 3 tablespoons Oil (olive)
1 pinch Salt
1 pinch Pepper (Black)
2 cans Corn (Canned)
1 each Tomato
1 each Bell Pepper
4 ounces Pimentos (diced)
.25 cups Olives (spanish)
1 each Onions (Red/Purple)
2 tablespoons Lime Juice
1 tablespoon Cilantro (Fresh)

1. Drain corn and add to a 1.5 qt or larger container with a lid.
2. Drain diced pim(i)entos and add to corn. (These come in 4 oz jars, for ease of use.)
3. Mince fresh vegetables. You're aiming for a size close to that of the corn kernels. Add that to the corn.
4. Add oil and lime juice.
5. Put lid on container. Shake until contents are well-mixed.
6. Add seasonings just before serving, shake again to mix them in, then pour into serving dish.

[Printable Version]     



phpMyRecipes ©2004 Todd Palino
Don't steal anything, because it's free.