1. Drain corn and add to a 1.5 qt or larger container with a lid.
2. Drain diced pim(i)entos and add to corn. (These come in 4 oz jars, for ease of use.)
3. Mince fresh vegetables. You're aiming for a size close to that of the corn kernels. Add that to the corn.
4. Add oil and lime juice.
5. Put lid on container. Shake until contents are well-mixed.
6. Add seasonings just before serving, shake again to mix them in, then pour into serving dish.