groundLine dinnersource


This Is Not A Cannoli

This Is Not A Cannoli
Category: Main > Main > Desserts > Other
Added by: Your sysadmin, Thoth II.
Serves 8

It's a cross between cannoli filling and cream cheese icing. Kind of. Ish.

Ingredients: 1 package Cheese (Neufchatel)
0.25 cups Heavy Cream
0.25 cups Sugar (powdered)
1 tablespoon Lime Juice
0.25 cups Chocolate (Semisweet)

The measurements are probably wrong. I eyeballed this whole thing. Approach with some caution, or it's gonna be runny as fuck.

1. Leave cheese in food processor until it softens. Spin alone, until evenly distributed.
2. Add cream. Spin more.
3. Add sugar and lime. You guessed it, spin until smooth and even. Tipping the food processor back and forth while it's running may help.
4. Add chocolate chips. Spin and tilt until chips become bits. This may involve scraping down the sides a couple times.

Serve as a dip for sweet breads, cookies, or cakes.

[Printable Version]     



phpMyRecipes ©2004 Todd Palino
Don't steal anything, because it's free.