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Jello Cream Pie

Jello Cream Pie
Category: Main > Main > Desserts > Pies
Added by: Your sysadmin, Thoth II.
Serves 8

A fruit-flavoured pie made with yoghurt, cream, and jello.

Ingredients: 1 teaspoon Vanilla Extract
360 millilitres Yoghurt
350 millilitres Heavy Cream
60 millilitres Water
1 package Jello (4 servings)
1 each Graham Cracker Crust (9 in)

0. Pick matching flavours of jello and yoghurt.
1. Pour heavy whipping cream, powdered sugar, and vanilla extract into a large bowl. Whisk for approximately 5 minutes, until cream reaches stiff peaks. Set aside.
2. Place water in a microwave safe measuring cup or bowl. Heat for 1 minute, or until it's just beginning to boil.
3. Immediately whisk in jello mix, stirring until dissolved.
4. Stir in yoghurt.
5. Fold in whipped cream until well mixed.
6. Pour into graham cracker pie crust. Refrigerate for 1 hour, or until set.

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