Five Minute Five Layer Dip
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Description
For when you want Mexican, but you can't be arsed
Ingredients
- 1 tin refried beans with jalapenos
- 3/4c sour cream, plain yoghurt, or cottage cheese
- 3/4c salsa
- 1/2c shredded cheese
- ¼ medium onion
- ½ bell pepper
½ small avocado
Cooking Instructions
Squish the beans into the bottom of a 1.5L or larger microwave-safe bowl. Make roughly even layers of sour cream and salsa. Put cheese on top. Microwave for 2-3 minutes to melt cheese. While bowl is microwaving, dice veg. Sprinkle veg on top when the cheese is melted.
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