Warm Rosemary Olives

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Adapted from Real Simple, December 2002.


  • 3 cups mixed olives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon olive oil

Cooking Instructions

Combine the olives, rosemary, oil, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch. Heat oven to 400° F. Bake for 30 minutes. Serve warm.

Nutritional Information
Per Serving
Calories 31
Calcium 24mg
Carbohydrate 2g
Cholesterol 0mg
Fat 3g
Fiber 1g
Iron 1mg
Protein 0mg
Sat Fat 0g
Sodium 234mg

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