New Peas for a Fish Day
[No image!]
Description
PERIOD: France, 14th century | SOURCE: Le Ménagier de Paris | CLASS: Authentic | DESCRIPTION: A dish of peas cooked in milk & ginger (http://www.godecookery.com/goderec/grec19.htm)
Ingredients
- 1 tablespoon Ginger
- 1 pound Peas
- 4 cups Milk
- .25 teaspoons Saffron
Cooking Instructions
Slowly heat the milk to the point of simmering. Stir in the ginger and saffron, blending well. Add the peas and continue simmering until they are tender. The peas may then be drained or left in all or some of the broth for serving.
Categories
Related Recipes
Recipes by Contributor