Mother-in-Law Spuds

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Nicked from Susie Bright:


  • 1 cup Cheese (Cheddar)
  • .5 cups Butter
  • 2 pounds Hash Browns (frozen)
  • 1 cup Cheese (Jack)
  • 8 ounces Sour Cream
  • 1 can Cream Soup (Unspecified)
  • 2 cups Potato Chips

Cooking Instructions

Place the frozen potatoes in a 9 x 13 baking pan. You can break it up, but don't defrost!

Put all the other ingredients in a bowl, except the chips, and mix them up. Pour and slather the mixture on top of the hash browns.

Crumble about two cups of chips on top.

Bake uncovered at 350 degrees for 1 hour and 15 min.

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