Green Bean Casserole

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Probably not your grandmother's recipe.


  • 2 cans Cream Soup (Mushroom)
  • 1 teaspoon Pepper (Black)
  • 0.5 Onions (Yellow)
  • 2 cans Beans (Green)
  • 1 tablespoon Teriyaki Sauce
  • 0.25 cups Cheese (Cheddar)
  • 2 cups Onion (French Fried)

Cooking Instructions

1. Preheat the oven to 350F/175C
2. Dice fresh onion.
3. Drain tinned beans.
4. Put green beans and condensed soup into large bread pan or medium casserole dish and mix thoroughly with teriyaki sauce.
5. Add fresh onion, 1c fried onion, shredded cheese, and pepper. Mix thoroughly.
6. Bake for 30m, uncovered.
7. Just before serving, top with remaining 1c fried onion.

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