Frytour of Erbes
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Description
PERIOD: England, 14th century | SOURCE: Forme of Cury | CLASS: Authentic DESCRIPTION: Batter-fried herb fritters (http://www.godecookery.com/goderec/grec4.htm)
Ingredients
- 8 tablespoons Asst'd Green Herbs
- 2 cups Flour
- 1.5 cups Water
- .5 teaspoons Salt
- 1 tablespoon Yeast (Baking)
- 3 tablespoons Oil (Vegetable)
- .5 cups Honey
Cooking Instructions
Dissolve the yeast in a little of the water. Mix together the flour, chopped herbs, and salt. Add the yeast and enough of the water to make a smooth, thick batter. Cover and let rise in a warm place until doubled, then drop by spoonful into hot oil and fry until a light golden brown. Garnish with honey.
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