Benes yfryed
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Description
PERIOD: England, 14th century | SOURCE: Forme of Cury | CLASS: Authentic | DESCRIPTION: Fried beans with garlic & onions (http://www.godecookery.com/mtrans/mtrans12.htm)
Ingredients
- 3 tablespoons Oil (olive)
- .5 teaspoons Cinnamon
- 1 Onions (Yellow)
- 2 tablespoons Garlic
- .5 teaspoons Nutmeg
- 1 cup Beans
- 2 tablespoons Honey
Cooking Instructions
Boil beans until tender; remove from water and drain well. Boil whole peeled onions until tender; remove from water and drain well. Mince the onion and garlic and combine with beans. Fry in hot oil; remove from oil and drain. Place in serving dish and sprinkle on powder douce to season. Serve it forth!
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