Apple-Onion Pickle

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Quick and easy sweet pickled apple and onion.


  • .125 teaspoons Pepper (Black)
  • 1 each Onions (White)
  • 1 pinch Salt
  • 1 each Apples
  • 120 millilitres Water
  • 120 millilitres Vinegar (red wine)

Cooking Instructions

Put it in a bowl. Leave it the fuck alone overnight. Eat it in the morning. If eating it straight is too much, add it to a salad, add chickpeas to it, add some honey to it -- Throw it on stuff.

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