Cherry Cordial

* Get a 2-litre glass jug. Do not put this shit in plastic. Do not, under any circumstances, put this shit in plastic.
* Remove stems from cherries and slice each one down one side.
* Add red wine (cheap is good. I like Merlot or Shiraz for this) and honey
* Stir the fuck out of it, at this point. Get the honey worked in, as best you can
* Add Irish whiskey, fresh cherries.
* Put the lid on it and swirl it a bit.
* Fill the jar the rest of the way with water.
* Forget about it for a couple of months. At least two weeks, or it'll taste like wet ass with a hint of cherry. We usually make it in May or June for Christmas.