Sweet & Spicy Beans and Potatoes

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Fried potatoes with beans, salsa, and honey.


  • 3 tablespoons Oil (Vegetable)
  • .5 Onions (Yellow)
  • .25 teaspoons Pepper (Black)
  • 1 pinch Salt
  • .25 cups Cheese (Cheddar)
  • 2 Potato (shredded)
  • 1 can Beans (Pinto)
  • .25 cups Salsa
  • 1 tablespoon Honey
  • 0.5 tablespoons Oil (Sesame)

Cooking Instructions

Put the vegetable oil in the pan and set it on high heat, then add the onion, potato, and beans. Mix in salt and pepper. Stir to keep from sticking until the potatoes are loose and greyish from the oil. Mix in sesame oil, if you're using it, salsa, and honey. Cook until the bottom starts to get crunchy. (Poke at the edges. You should have chips/sheets of lightly-browned potato.) Flip onto a plate and toss shredded cheese on it. Probably ought to serve 2

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