Madhouse Lasagne (Spinach Version)

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From the persistently unpublished Ghetto Gourmet Cookbook.


  • 1 package Tortillas (Corn)
  • 2 cans Cream Soup (Mushroom)
  • 1 pound Spinach (Frozen)
  • 2 cans Beans (Refried)
  • .5 pounds Cheese (Colby-Jack)

Cooking Instructions

Line a lasagne pan with tortillas. Spread condensed soup across them. Add beans, spinach, and cheese. Repeat until you run out of either space or ingredients. Bake at 350 until spinach is not frozen.

This is what happens when you turn College Casserole into an enchilada casserole

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