Greek Tomato Tart

[No image!]


Nicked from Real Simple, April 2002.


  • .25 teaspoons Pepper (Black)
  • 1 each Pie Crust (9")
  • 6 each Tomatoes (Plum)
  • .5 cups Olives (kalamata)
  • 6 ounces Cheese (Feta)
  • 1 tablespoon Thyme (fresh)

Cooking Instructions

Bake just until the crust begins to brown, 5 to 7 minutes.

Slice tomatoes into wedges.

Remove the crust from the oven and fill with the tomato wedges. Scatter the olives and cheese on top. Drizzle the olive oil over the tart and sprinkle with the thyme and pepper.

Bake 25 minutes or until the crust is golden and the tomatoes are soft. Serve warm or at room temperature.

Nutritional Information
Per Serving
Calories 422
Calcium 233mg
Carbohydrate 23g
Cholesterol 38mg
Fat 33g
Fiber 2g
Iron 2mg
Protein 9mg
Sat Fat 10g
Sodium 915mg

Recipes by Contributor