Peperoni in Padella
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Description
A Neapolitan dish of fried peppers with capers and olives
Ingredients
- 5 Mixed peppers, both red and yellow
- 1 tablespoon salted capers
- 200 g black or green olives
- 1tsp minced garlic
- Extra virgin olive oil for frying
- Salt to taste
- Pepper to taste
- 1 tablespoon white wine vinegar
Cooking Instructions
- Slice the peppers into ribbons
- Heat a frying pan to medium-high, add oil, and put in the garlic, capers, and olives first
- When the garlic starts to change colour, add the peppers and stir to spread the oil over them. Cover the pan.
- Cook for about ten minutes, then add salt, pepper, and vinegar, mix well
- Cook uncovered until peppers are thoroughly cooked.
If you're cooking this in advance, skip step 5, and freeze it at that point. It'll finish cooking when you reheat it.
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