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Tim Walz's New Ulm Hotdish
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Description
From that Twitter post that's been screenshotted all over the place, but I can't link the original
Ingredients
1 pkg bratwurst
1 bottle of beer (Schell's if you can get it)
1 onion
1tsp garlic powder
1c chopped celery
1 can cream of cheddar soup
1 can cream of mushroom soup
1/2c milk
1c shredded sharp cheddar
1 pkg tater tots (WHAT FUCKIGN SIZE, TIM???)
Cooking Instructions
Bring pot of water to boil
Add beer, onion, and garlic powder
Submerge brats into the pot and reduce heat to medium and cook for 10 minutes
Remove and let cool
Butter a casserole dish
Mix remaining ingredients except tater tots in a separate bowl
Chop brats and mix into bowl
Pour mixture into casserole dish, top with tater tots, and bake for 1h at 350F/180C
Sprinkle with cheese for the last 10-15m of baking
Thoth
8 Aug 2024
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