Spicy Cucumbers
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Description
Loosely based on a Korean recipe
Ingredients
- ~1lb cucumber
- 1/4c rice vinegar
- 2T soy sauce
- 3T sweet rice wine
- 1T sesame seeds
- 2tsp chili-garlic sauce
- 1tsp red pepper flakes
Cooking Instructions
Slice cucumber into pinky-width rounds
Mix all ingredients that aren't cucumber in a lidded container big enough to fit cucumber slices
Add cucumber to sauce. Mix well to ensure all cucumber is well coated
- Leave in the fridge overnight. Serve from the bottom. If you don't eat it all in one sitting, it can last up to a month in the fridge.
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