Mango-Ginger Pancakes
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Description
Pancakes made with mango rum and ginger -- a delightful side to savoury fried vegetables.
Ingredients
- 1 tablespoon Oil (Vegetable)
- 1 teaspoon Baking Powder
- 1 cup Flour
- 0.5 cups Water
- 0.5 cups Parrot Bay Rum
- 1 tablespoon Sugar (granulated)
- 0.25 teaspoons Ginger
Cooking Instructions
* Preheat griddle to 300F/150C
* Mix dry ingredients in 1L bowl.
* Mix wet ingredients in measuring cup
* Blend wet ingredients into dry ingredients a bit at a time, until a relatively smooth batter results.
* Pour onto griddle to create pancakes of the desired size.
* When the middles are bubbling, flip pancakes and cook for about the same amount of time on the other side.
Makes about 6 mid-size pancakes
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