Mediterranean Tofu Burgers
Description
Yet another recipe for turning tofu into round edible things
Ingredients
- ~1lb firm tofu
- ~1/3 c smooth pasta sauce
- ~2/3 c italian breadcrumbs
- 1T minced garlic
- ~1/4c minced red onion
- ½ tsp ras el hanout (this is gonna vary a bit by where you buy it, but you’re not gonna end up with a blend that won’t work here)
- ¼ tsp powdered cayenne pepper
Cooking Instructions
Smash stuff together until it’s monochrome and not lumpy. It should be roughly the consistency of uncooked hamburgers. Make patties. Place on well-greased tray and bake 30m at 200C/400F, then flip and bake another 15-20m. They should wind up crisp and browned on the outside and soft on the inside. Serve with … my judgement is suspect, but I went with ketchup, sour cream, cucumber, and pickled olives.
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