Chocolate Marshmallow Oatmeal Cookies

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Description

They’ve still got less sugar than the average oatmeal raisin cookie, even with the mini marshmallows.

Ingredients

  • ½ c plain instant oatmeal
  • ¾ c water
  • 1 T honey
  • ½ T shortening
  • ¼ c dark chocolate chips
  • 12 mini marshmallows

Cooking Instructions

Mix it all but the marshmallows in the measuring cup, microwave it for ~2 minutes, cool it for 5-10 minutes in the fridge so it thickens, and it’ll make about 12 cookies (I cheated like a mad bastard and used my new cookie scoop, because I have one of those now). ~15 m @ 175C/350F and add the marshmallows about 5 minutes in.

They’ve still got less sugar than the average oatmeal raisin cookie, even with the mini marshmallows. And they’re chocolate. And the cleanup pretty much consists of washing a measuring cup, the cookie scoop, and a butter knife and tossing out the foil from the baking pan. I cook tasty things, yes, but I am a lazy bastard. Maximum result for minimal effort.

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