Peaches and Cream Cobbler

Preheat oven to 190C/375F. Grease a bread pan. Drain the peaches into a mixing bowl, then dump the tin into the greased pan. Add honey, yogurt, and ginger. Mix until evenly distributed. Add flour, baking powder, and spices to mixing bowl. Mix well, until you’ve got a brownish lump that sticks to everything it touches. Carefully smear that lump across the surface of the peaches and cream. It should stay mostly on top and cover most of the filling. (This part is kind of a pain in the ass.) Sprinkle top with whatever cereal you’ve got. I’ve got off-brand Honey Bunches of Oats, but Froot Loops are amazing for this. Bake for ~25 minutes, or until you can pass a toothpick through the crust with minimal sticking.