Garden Rotini Salad in Creamy Chicken Dressing

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A fifteen-minute pasta salad


  • 3/4c pasta, uncooked
  • ½ medium tomato, diced
  • 3 mushrooms, diced
  • ¼ large onion, diced
  • 2-3 stems italian parsley, sliced
  • 1 packet artificial chicken seasoning (ramen packets are the best for this)
  • ~3/4c plain yogurt
  • water to cook the pasta in

Cooking Instructions

Cook the pasta. (I microwave it in the bowl it’s served in for ~10m with about 2c water.) Drain the pasta, but leave a little bit of water in the bottom. Mix the chicken flavour into the water. Add the yogurt and stir until more or less smooth. Toss in veg and stir some more. Tada. Food. Serve hot or refrigerate for later.

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