Microwave White Gravy

  • Microwave White Gravy


How to make a gravy from scratch that’d be just as good and just as easy as the stuff from a packet


  • 1T butter/shortening/lard (doesn’t matter, as long as it’s not liquid at room temperature.)
  • 2T flour
  • 2/3c milk (yes, you can use powdered. I just did.)
  • Salt & pepper to taste

Cooking Instructions

Throw the butter in a microwave-safe measuring cup. Nuke it 30s - 1m, to melt it. Stir in the flour until it’s smooth. Slowly stir in the milk a little at a time, until you’ve got a thick liquid. Microwave on high for 1m. Stir the lumps out. Add salt and pepper (and anything else you want to add) and stir some more. Microwave for another 30s-1m and stir some more. Let cool for a couple of minutes, so it finishes thickening.

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