Drop Biscuits of Lazy

Preheat the oven to 450F/230C. Throw the dry stuff in the food processor* and give it a few spins. Add the shortening and milk. Pulse it a few times until it starts to look crumby and then spin it until you’ve got a big-ass lump. Grease a cookie sheet. Split that big-ass lump into six parts and roll them briefly between your palms to round the edges a bit before tossing them on the cookie sheet. Bake for about 15 minutes.

*(You can, of course, do this with a mixing bowl and a fork, but I have an ice pack on my shoulder, and that’s not happening.)

You can add about ¼ tsp to ½ tsp of spice to this recipe to give it a little more flavour or 1-3 T of sugar to make them a little sweeter, and the milk can be replaced with pretty much anything from water to sour cream without fucking anything up too badly.

The gravy in the image, though, is 100% instant gravy from a packet.