<ul><li>1 lb extra-firm tofu, drained but not pressed</li><li>1 tin pinto beans or cannelini (they're close to the same flavour)</li><li>1 packet instant chilli mix (the kind that wants to be added to a pound of beef and a pound of beans)</li><li>1 cup dry oatmeal</li><li>1/2 cup tomato sauce</li></ul>
<p>In a food processor, spin the oats first. Then add drained beans,
chilli mix, and tomato sauce, blend until smooth-ish. Dump that in a big
bowl (2L or larger). Put diced tofu in food processor and spin until
smooth. Scrape into bowl. Mix until it's about the same colour all the
way through. Leave it the fuck alone for half an hour so the oatmeal
rehydrates. Make 6 patties, fry for ~10m per side.</p>