Garlic-Cheese Batter Bread Submitted by: Thoth | Date Added: 29 May 2022


<ul><li><font class="content">2 tablespoons Oil (olive)</font></li><li><font class="content">2 tablespoons Garlic</font></li><li><font class="content">1 cup Flour</font></li><li><font class="content">1 cup Water</font></li><li><font class="content">1 tablespoon Baking Powder</font></li><li><font class="content">0.5 tablespoons Basil</font></li><li><font class="content">0.5 tablespoons Oregano</font></li><li><font class="content">0.25 teaspoons Sage</font></li><li><font class="content">0.5 teaspoons Rosemary</font></li><li><font class="content">0.5 cups Cheese (Unspecified)</font></li></ul>

Cooking Instructions

<p><font class="content">
<p>* Grease a 1.5L bowl.<br>
* Mix dry ingredients in bowl, except cheese and garlic.<br>
* Mix wet ingredients in measuring cup.<br>
* Blend wet ingredients into dry ingredients until a smooth batter results.<br>
* Mix in shredded cheese and minced garlic.<br>
* Cover bowl and microwave for ~5-6 minutes.<br>
* Sprinkle a bit more cheese on top and serve with spiced olive oil for dipping.</p>
<p><b>Nutrition Facts</b><br>
Serving Size 121 g / 1/4 recipe<br>
Amount Per Serving<br>
Calories 242<br>
Calories from Fat 108<br>
Total Fat 12.0g<br>
Saturated Fat 3.9g<br>
Cholesterol 13mg<br>
Sodium 92mg<br>
Potassium 460mg<br>
Total Carbohydrates 27.9g<br>
Dietary Fiber 1.3g<br>
Protein 6.9g<br>
Vitamin A 4%<font class="content">&nbsp; </font>|&nbsp; Vitamin C 3%<br>
Calcium 29%<font class="content">&nbsp; |</font><font class="content">&nbsp; </font>Iron 13%