New Peas for a Fish Day Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

<ul><li>1 tablespoon Ginger</li><li>1 pound Peas</li><li>4 cups Milk</li><li>.25 teaspoons Saffron</li></ul>

Cooking Instructions

<p>Slowly heat the milk to the point of simmering.
Stir in the ginger and saffron, blending well. Add the peas and continue
simmering until they are tender. The peas may then be drained or left
in all or some of the broth for serving.
</p>