Cream of Celery Soup Submitted by: Thoth | Date Added: 30 May 2022

Ingredients

<ul><li>~1c celery, sliced (has it got leaves? those are good too!)</li><li>¼ onion, minced</li><li>1T minced garlic</li><li>1/4c white fat (butter, shortening, lard)</li><li>4T flour<br></li><li>1/3c shitty beer OR broth</li><li>2/3c milk</li><li>salt &amp; pepper to taste</li></ul>

Cooking Instructions

<p>Melt the grease by microwaving it in a large bowl for a minute. If it
isn’t all melted, don’t worry about it. Add the veg, cover, microwave
for ~3 minutes. By this point the grease should be melted – you should
be looking at some well-cooked veg in a small pool of grease. Stir in
the flour and let that sit a minute, then add the milk and beer. Stir
well. Microwave another 2 minutes, uncovered. You should now have a
thick, creamy soup. If it’s too thick, add a little more milk. Season
with salt &amp; pepper.</p>