<p>Mix it all but the marshmallows in the measuring cup, microwave it
for ~2 minutes, cool it for 5-10 minutes in the fridge so it thickens,
and it’ll make about 12 cookies (I cheated like a mad bastard and used
my new cookie scoop, because I have one of those now). ~15 m @ 175C/350F
and add the marshmallows about 5 minutes in.</p>They’ve still got
less sugar than the average oatmeal raisin cookie, even with the mini
marshmallows. And they’re chocolate. And the cleanup pretty much
consists of washing a measuring cup, the cookie scoop, and a butter
knife and tossing out the foil from the baking pan. I cook tasty things,
yes, but I am a <i>lazy bastard</i>. Maximum result for minimal effort.