Roasted Chile-Cheese Potatoes Submitted by: Thoth | Date Added: 30 May 2022

Ingredients

<ul><li>4 fist-sized potatoes, cut in chunks</li><li>2 roasted chile peppers, sliced<br></li><li>1 onion, diced</li><li>1T minced garlic<br></li><li>4 tablespoons oil</li><li>salt and dark red chilli powder to taste</li><li>¾ cup shredded cheese</li></ul>

Cooking Instructions

<p>Preheat the oven to 220C/425F. Put half the oil in the bottom of a
lasagne pan and tilt it around so it coats the bottom. Add potatoes,
peppers, garlic, and onion more or less evenly, potatoes first. Add
seasoning. Drizzle the other half the oil over the top. Cover with foil
and bake for ~20 minutes. Uncover and add cheese. Bake ten more minutes.</p>